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1

Safety and security review for the process industries : application of HAZOP, PHA, what-if and SVA reviews Dennis P. Nolan.

Safety and security review for the process industries : application of HAZOP, PHA, what-if and SVA reviews Dennis P. Nolan.

by Nolan, Dennis P.
Published 2012

2

Food hygiene and sanitation : with case studies Sunetra Roday.

Food hygiene and sanitation : with case studies Sunetra Roday.

by Roday, Sunetra
Published 2011

3

Mass spectrometry in food safety : methods and protocols edited by Jerry Zweigenbaum.

Mass spectrometry in food safety : methods and protocols edited by Jerry Zweigenbaum.

Published 2011

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4

Microbiologically safe foods [edited by] Norma Heredia,Irene Wesley, Santos Garcia.

Microbiologically safe foods [edited by] Norma Heredia,Irene Wesley, Santos Garcia.

Published 2009

5

Food identity preservation and traceability : safer grains Gregory S. Bennet.

Food identity preservation and traceability : safer grains Gregory S. Bennet.

by Bennet, Gregory S.
Published 2010

6

Food safety culture : creating a behavior-based food safety management system Frank Yiannas.

Food safety culture : creating a behavior-based food safety management system Frank Yiannas.

by Yiannas, Frank
Published 2009

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7

Managing food & quality C. R. Bharatiya.

Managing food & quality C. R. Bharatiya.

by Bharatiya C. R.
Published 2010

8

Handbook of chemicals and safety T. S. S. Dikshith.

Handbook of chemicals and safety T. S. S. Dikshith.

by Dikshith, T. S. S., 1932-
Published 2011

9

Manual handling for nurses A. M. Rajinikanth.

Manual handling for nurses A. M. Rajinikanth.

by Rajinikanth, A. M.
Published 2010

10

Non-thermal food engineering operations Enrique Ortega-Rivas.

Non-thermal food engineering operations Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique
Published 2012

11

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.

Published 2011

12

Food safety : the science of keeping food safe Ian C.Shaw.

Food safety : the science of keeping food safe Ian C.Shaw.

by Shaw, Ian C., 1950-
Published 2013

13

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.

Published 1999

14

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Handbook of hygiene control in the food industry edited by Huub Lelieveld, John Holah, Domagoj Gabric.

Published 2016

15

Research methodology in food sciences : integrated theory and practice editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar.

Research methodology in food sciences : integrated theory and practice editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar.

16

Biosensors in food processing, safety and quality control edited by Mehmet Mutlu.

Biosensors in food processing, safety and quality control edited by Mehmet Mutlu.

Published 2011

17

Emergency response plan Stephen L. Luttrell.

Emergency response plan Stephen L. Luttrell.

by Luttrell, Stephen L.
Published 2000

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18

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

Food safety in the 21st century : public health perspective editors, Rajul Kumar Gupta, Puja Dudeja, Amarjett Singh Minhas.

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19

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia.

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities edited by Elhadi M. Yahia.

Published 2009

20

Making the most of HACCP : learning from others' experience edited by Tony Mayes and Sara Mortimore.

Making the most of HACCP : learning from others' experience edited by Tony Mayes and Sara Mortimore.

Published 2001

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