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2
Operations in food refrigeration edited by Rodolfo H. Mascheroni.
Published 2013
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3
Food and beverage packaging technology edited by Richard Coles, Mark Kirwan.
Published 2011
6
Handbook of food preservation edited by M. Shafiur Rahman.
Published 2007
7
Microbiologically safe foods [edited by] Norma Heredia,Irene Wesley, Santos Garcia.
Published 2009
8
Fundamentals of food science technology processing and preservation N. K Jain.
by Jain, N. K.
Published 2011
9
Food preservation process design Dennis R. Heldman.
by Heldman, Dennis R.
Published 2011
10
Household food processing and preservation by Manoranjan Kalia and Sangita Sood.
by Kalia, Manoranjan
Published 2008
11
Organic acids and food preservation Maria M. Theron and J. F. Rykers Lues.
by Theron, Maria M.
Published 2011
13
Food processing I.S Singh.
by Singh, I. S.
Published 2011
14
Thermal food processing : new technology and quality issues edited by Da-Wen Sun.
Published 2012
17
Food preservation M.K Singh.
by Singh, M. K.
Published 2007
20
Nonthermal processing technologies for food editors, Howard Q. Zhang ... [et al.].
Published 2011
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