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Call Number:
T - Technology
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Food --
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Thesis
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Dissertations
6
Food --
Analysis
2
Dissertations, Academic
2
Analysis flavor
1
Biochemical Processes --
1
Composition
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Cooking --
1
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methods
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physiology
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1
Empirical modelling, simulation, and control of pasteurization process of pink guava puree with fouling Wan Mohd Fadli Wan Mokhtar.
by
Wan Mohd Fadli Wan Mokhtar
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2
Soil water regimes and glycine betaine response on physiology, yield and biochemical reactions of rice (oryza sativa) plants Mohd Badrul Hisyam bin Mat Lazim.
by
Mohamad Badrul Hisyam Mat Lazim
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3
Encapsulation of functional oils by spray drying and their stability in spray-dried powder Asmaliza binti Abd Ghani.
by
Asmaliza Abd Ghani
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4
Interventions of sous-vide cooking by single-stage and two-stage temperature-time regimes on tough cuts of beef and goat meat Ishamri bin Ismail.
by
Ishamri Ismail
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5
Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour Norh...
by
Norhidayah Che Adri
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6
Novel and less understood methods of food dehydration : understanding the effects of process conditions and the mechanisms of water loss Wan Mohd Fadli Wan Mokhtar.
by
Wan Mohd Fadli Wan Mokhtar
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Library
Tembila Thesis Collection
5
Badak Thesis Collection
1
Main Library
1
Collections
Book
6
Item Category
Reference
6
Format
Thesis
Book
1
Call Number
T - Technology
Author
Universiti Sultan Zainal Abidin
2
Wan Mohd Fadli Wan Mokhtar
2
Asmaliza Abd Ghani
1
Ehime University
1
Gyeongsang National University
1
Ishamri Ismail
1
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Mohamad Badrul Hisyam Mat Lazim
1
Norhidayah Che Adri
1
Universiti Putra Malaysia
1
University of Reading
1
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English
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