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Food --
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Food --
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Innovations in food packaging edited by Jung H. Han.
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Rapid detection of food adulterants and contaminants : theory and practice Shyam Narayan Jha.
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Jha, Shyam N.
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Ultrasound : advances in food processing and preservation Daniela Bermudez-Aguirre.
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Engineering aspects of food biotechnology edited by Jose A. Teixeira, Antoَnio A. Vicente.
Published 2014
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Food safety management programs : applications, best practices and compliance Debby Newslow.
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Newslow, Debby L.
Published 2014
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A chef's guide to gelling, thickening, and emulsifying agents Alicia Foundation.
Published 2015
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Biotechnology in agriculture and food processing : opportunities and challenges edited by Parmjit S. Panesar, Satwinder S. Marwaha.
Published 2014
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Improving food quality with novel food processing edited by Ozlem Tokusoglu, Barry G. Swanson.
Published 2014
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Seafood science : advances in chemistry, technology and applications editor, Se-Kwon Kim.
Published 2015
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis edited by Mu. Naushad, Mohammad Rizwan Khan.
Published 2014
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Chemical deterioration and physical instability of food and beverages edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
Published 2010
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Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello.
Published 2004
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Genetically engineered foods edited by Alina Maria Holban and Alexandru Mihai Grumezescu.
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Library
Badak Internet Collection
7
Main Library
6
Collections
AV Collection
Item Category
Electronic Resource
13
Format
Electronic Book
Call Number
T - Technology
Author
Alicia Foundation
1
Andersen, Mogens L.
1
Bermudez-Aguirre, Daniela
1
Evenson, Robert E.( 1934-)
1
Grumezescu, Alexandru Mihai
1
Han, Jung H.
1
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Holban, Alina Maria
1
Jha, Shyam N.
1
Khan, Mohammad Rizwan
1
Kim, Se-Kwon
1
Marwaha, S. S.
1
Naushad, Mu
1
Newslow, Debby L.
1
Panesar, P. S.
1
Risbo, Jens
1
Santaniello, V.
1
Skibsted, Leif H.
1
Swanson, Barry G.
1
Teixeira, Jose´ A.( 1957-)
1
Tokusoglu, Ozlem
1
Vicente, Antonio A.
1
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Language
English
13
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Food contamination
1
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