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2
Food hygiene and sanitation : with case studies Sunetra Roday.
by Roday, Sunetra
Published 2011
4
Strategi dan pengurusan penyelenggaraan bangunan Mohammad Affendy Omardin.
by Mohammad Affendy Omardin
Published 2011
5
Microbiologically safe foods [edited by] Norma Heredia,Irene Wesley, Santos Garcia.
Published 2009
6
Food identity preservation and traceability : safer grains Gregory S. Bennet.
by Bennet, Gregory S.
Published 2010
8
Managing food & quality C. R. Bharatiya.
by Bharatiya C. R.
Published 2010
9
Manual handling for nurses A. M. Rajinikanth.
by Rajinikanth, A. M.
Published 2010
10
Non-thermal food engineering operations Enrique Ortega-Rivas.
by Ortega-Rivas, Enrique
Published 2012
11
Emerging technologies for food quality and food safety evalution edited by Yong-Jin Cho, Sukwon Kang.
Published 2011
12
Food safety : the science of keeping food safe Ian C.Shaw.
by Shaw, Ian C., 1950-
Published 2013
14
Danger foods : a CAP guide to the hidden hazards in food Consumers' Association of Penang.
Published 1999
16
Biosensors in food processing, safety and quality control edited by Mehmet Mutlu.
Published 2011
19
Food preservation techniques edited by Peter Zeuthen and Leif Bogh-Sorensen.
Published 2003
20
Electrical safety training course.
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