Food preservation techniques
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...
| Other Authors: | , |
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| Language: | English |
| Published: |
Cambridge, England Boca Raton, Florida:
Woodhead Publishing ;: CRC Press,
2003.
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
Tembila General Collection
| Call Number: |
TP371 2 F66 2003 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000152163 | Open Shelf (30 days) | Book | Available |