Sweeteners : nutritional aspects, applications, and production technology edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.

Sweeteners : nutritional aspects, applications, and production technology

Bibliographic Details
Other Authors: Varzakas, Theodoros, Labropoulos, Athanasios, Anestis, Stylianos
Language:English
Published: Boca Raton, Florida: CRC Press, c2012.
Subjects:
Nutritive Value
Food Technology -- > methods
Sweetening Agents
Online Access:http://www.crcnetbase.com/action/doSearch?AllField=9781439876732&access=
Description
Item Description:Also available in electronic resource
Physical Description:xxiv, 452 p.: ill.; 27 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781439876725
143987672X
9781439876732
1439876738

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