Lipids : nutrition and health
Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This book presents a detailed account of the nutritional aspects of all types of lipid-fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols,...
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| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press,
c2015.
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| Online Access: | http://www.crcnetbase.com/action/doSearch?AllField=9781482242324&access= |
Internet
http://www.crcnetbase.com/action/doSearch?AllField=9781482242324&access=Badak Internet Collection
| Call Number: |
QP751 L47 2015 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000163527 | Electronic Resource | Electronic Resource | Available |