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01470cam a2200325 7i4500 |
| 001 |
0000083280 |
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20140213090000.0 |
| 008 |
130528s2013 nyu eng |
| 020 |
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|a 9781118481301 (ebook)
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| 020 |
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|a 9781118481318 (mobi)
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|a 9781118481325 (epub)
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|a 9781118481332 (ebook/epdf)
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| 020 |
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|a 9781119967088 (hardback : alk. paper)
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| 020 |
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|a 1119967082 (hardback : alk. paper)
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| 050 |
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|a SF275.Y6
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| 090 |
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|a SF275.Y6
|b M36 2013
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| 245 |
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|a Manufacturing yogurt and fermented milks
|c edited by Ramesh C. Chandan, Arun Kilara.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Chichester, West Sussex:
|b Wiley-Blackwell,
|c c2013.
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| 300 |
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|a xvi, 477 p.:
|b ill.;
|c 26 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Basic background -- 2. Manufacture of yogurt -- 3. Manufacture of fermented milks -- 4. Health benefits
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| 520 |
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|a Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks, 2nd Edition
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| 650 |
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|a Yogurt
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| 650 |
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|a Food industry and trade
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| 650 |
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|a Dairy processing
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| 650 |
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|a Fermented milk
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| 700 |
1 |
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|a Chandan, Ramesh C.
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| 700 |
1 |
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|a Kilara, Arun
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| 999 |
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|a 1000159077
|b Book
|c Open Shelf (30 days)
|e Tembila General Collection
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