Fermented milks

Bibliographic Details
Corporate Author: Society of Dairy Technology
Other Authors: Tamime, A. Y.
Language:English
Published: Oxford ; Ames, Iowa: Blackwell Science/SDT, 2006.
Series:Society of Dairy Technology series
Subjects:
Online Access:http://www.loc.gov/catdir/toc/ecip062/2005030971.html
http://www.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
http://www.loc.gov/catdir/enhancements/fy0802/2005030971-d.html

Internet

http://www.loc.gov/catdir/toc/ecip062/2005030971.html
http://www.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
http://www.loc.gov/catdir/enhancements/fy0802/2005030971-d.html

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP565 F47 2006
Accession Item Category Format Status Notes
1000127898 Open Shelf (30 days) Book Available