Handbook of frozen food processing and packaging edited by Da-Wen Sun.

Handbook of frozen food processing and packaging

Bibliographic Details
Other Authors:	Sun, Da-Wen
Language:	English
Published:	Boca Raton, Florida: CRC Press, c2012.
Edition:	2nd ed.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Frozen foods -- > Packaging Frozen foods

Table of Contents:

1. Fundamentals of freezing
2. Facilities for the cold chain
3. Quality and safety of frozen foods
4. Monitoring and measuring techniques for quality and safety
5. Emerging technologies in food freezing
6. Packaging of frozen foods
7. Trends in frozen food packaging