Handbook of frozen food processing and packaging
| Other Authors: | |
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| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press,
c2012.
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| Edition: | 2nd ed. |
| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: |
| Physical Description: | xviii, 917 p.: ill.; 26 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439836040 (hardback : alk. paper) 1439836043 (hardback : alk. paper) |