The seafood industry : species, products, processing and safety
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry
| Other Authors: | , , |
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| Language: | English |
| Published: |
Chichester, West Sussex:
Wiley-Blackwell,
c2012.
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| Edition: | 2nd ed. |
| Subjects: |
| Summary: | The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin's classic publication, The Seafood Industry |
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| Physical Description: | xiv, 468 p.: ill.; 25cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780813802589 (hardback : alk. paper) 081380258X (hardback : alk. paper) |