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by Ellen A. Struijk, José R. Banegas, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia
Published 2018-04-01
Subjects:
“...Meat intake...”Published 2018-04-01
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by Różycki Mirosław, Chmurzyńska Ewa, Bilska-Zając Ewa, Karamon Jacek, Cencek Tomasz
Published 2018-06-01
Subjects:
“...meat...”Published 2018-06-01
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Article
3
by Reuben, Govender
Published 2012
Subjects:
“...Hygiene Management System,Hygiene Assessment System,Meat safety,Meat inspection,HACCP,Continual...”Published 2012
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by Łopacka Joanna, Żontała Katarzyna, Pietras Jacek, Półtorak Andrzej, Wierzbicka Agnieszka
Published 2015-12-01
Subjects:
“...Meat aging...”Published 2015-12-01
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Article
7
by Оlena Cherednichenko
Published 2017-09-01
Subjects:
“...meat and meat products....”Published 2017-09-01
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by Gombozhapova N.I., Bazhenova B.A., Leskova S.Y., Badmaeva T.M., Danilov A.M.
Published 2017-06-01
Subjects:
“...horse meat...”Published 2017-06-01
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Article
11
Subjects:
“...Perceived quality,Pork meat,Conjoint analysis,Quality,Meat,Greece...”
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by Berta, Schnettler, Néstor, Sepúlveda, Silvana, Bravo, Klaus G., Grunert, Clementina, Hueche
Published 2018
Subjects:
“...Health,Functional foods,Consumer segments,Cold meat,Sausages meat...”Published 2018
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by Edwin, Barrios-Villa, Gerardo, Cortés-Cortés, Patricia, Lozano Zarain, Sergio, Romero-Romero, Norarizbeth, Lara Flores, Vanesa, Estepa, Sergio, Somalo, Carmen, Torres, Rosa del Carmen, Rocha-Gracia
Published 2018
Subjects:
“...Escherichia coli,Chicken meat,CMY-2,ESBL,Pork meat,Virotype...”Published 2018
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Subjects:
“...Neutrally marinated meat,Enhanced meat,Consumers,Focus group interviews,Appropriation,Meat,Consumer...”
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by Zdolec N., Vujević I., Dobranić V., Juras M., Grgurević N., Ardalić D., Njari B.
Published 2012-12-01
Subjects:
“...meat inspection...”Published 2012-12-01
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Article
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by Severin Beatrice, Moldoveanu Anca-Maria, Broasca V., Adumitresi Cecilia, Ilasca Olguta
Published 2016-08-01
Subjects:
“...meat...”Published 2016-08-01
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Article
17
by Marcelo Augusto Zanetti, Denise Cristina Tedesco, Tatiele Schneider, Sabrina Tolotti Fraga Teixeira, Luciane Daroit, Fernando Pilotto, Elci Lotar Dickel, Suelen Priscila Santos, Luciana Ruschel dos Santos
Published 2018-03-01
Subjects:
“...Meat quality...”Published 2018-03-01
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Article
18
Subjects:
“...Food industry,Meat,Tracking...”
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Subjects:
“...Meat,Niche marketing...”
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