Influence of post-mortem muscle glycogen content on the quality of beef during aging

by Onopiuk Anna, Półtorak Andrzej, Wierzbicka Agnieszka
Published 2016-09-01

Impact of the ageing process on the intensity of post mortem proteolysis and tenderness of beef from crossbreeds

by Moczkowska Małgorzata, Półtorak Andrzej, Wierzbicka Agnieszka
Published 2015-09-01

Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks

by Łopacka Joanna, Żontała Katarzyna, Pietras Jacek, Półtorak Andrzej, Wierzbicka Agnieszka
Published 2015-12-01

Beef tenderness improvement by dietary vitamin D3 supplementation in the last stage of fattening of cattle

by Półtorak Andrzej, Moczkowska Małgorzata, Wyrwisz Jarosław, Wierzbicka Agnieszka
Published 2017-03-01

Determinants of the Sensory Quality of Półgęsek in Relation to Volatile Compounds and Chemical Composition

by Nowicka Katarzyna, Jaworska Danuta, Przybylski Wiesław, Górska Ewa, Tambor Krzysztof, Półtorak Andrzej
Published 2017-12-01