Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Chemistry in the kitchen: the...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Chemistry in the kitchen: the chemistry of flesh foods I
Bibliographic Details
Main Author:
Peter, Bayliss
Format:
text
Language:
eng
Published:
Emerald
1995
Subjects:
Food,Meat
Holdings
Description
Similar Items
Staff View
Similar Items
Chemistry in the kitchen: the chemistry of flesh foods III
by: Peter, Bayliss
Published: (1995)
Chemistry in the kitchen: the chemistry of flesh foods II
by: Peter, Bayliss
Published: (1995)
Chemistry in the kitchen: the chemistry of flesh foods IV
by: Peter, Bayliss
Published: (1995)
Chemistry in the kitchen: fish and fish products
by: Peter, Bayliss
Published: (1996)
The Chemistry of Flesh Foods and Their Losses on Cooking
Published: (1934)
×
Loading...