Prevalence of Cysticercus bovis in slaughtered cattle determined by traditional meat inspection in Croatian abattoir from 2005 to 2010

by Zdolec N., Vujević I., Dobranić V., Juras M., Grgurević N., Ardalić D., Njari B.
Published 2012-12-01

Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages

by Husna Zayadi
Published 2013