Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
Optimization for the spray-drying of pitaya peel (Hylocereus polyrhizus) was carried out using the central composite design (CCD) of the response surface methodology to study the effect of inlet air temperature (155–175 °C), outlet air temperature (75–85 °C), and maltodextrin DE10 concentration (8–2...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2013
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/30475/ http://psasir.upm.edu.my/id/eprint/30475/ http://psasir.upm.edu.my/id/eprint/30475/ http://psasir.upm.edu.my/id/eprint/30475/1/Spray.pdf |