Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R

by Bakar, Jamilah
Published 1993

Freshwater fish: the overlooked alternative

by Bakar, Jamilah
Published 2009

Keropok Lekor - Boiling and Steaming Methods of Processing

by Bakar, Jamilah
Published 1983

Production of gelatin from red tilapia skins

by Bakar, Jamilah
Published 2005

Packing equipment and packaging materials used in the wholesale and retail distribution of fruits and vegetables in Malaysia

by Bakar, Jamilah

Challenges in innovation in halal product development: understanding the hurdles

by Bakar, Jamilah
Published 2014

The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'

by Bakar, Jamilah, Ariff, Arbakariya
Published 1985

Effect of extraction methods with different matrix for gelatin recovery and properties: a review

by Ee, S. C., Bakar, Jamilah
Published 2017

The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study

by Bakar, Jamilah, Hamzah, Siti Aini
Published 1997

Sensory, biochemical and microbiological changes of farmed catfish (Clarias batrachus, Linnaeus) and red tilapia (Oreochromis sp.) at Ambient Storage

by Bakar, Jamilah, Ahmad, Nurul Izzah
Published 1995

Fish gelatin from tilapia skin.

by Bakar, Jamilah, G. K., Harvinder
Published 2001

Properties of gelatins from skins of fish—black tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)

by Bakar, Jamilah, K. G., Harvinder
Published 2002

Fatty acids in fish and beef and their nutritional values: a review.

by Abbas, Kassim Ali, A., Mohamed, Bakar, Jamilah
Published 2009

Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages

by Mohamed, Suhaila, Bakar, Jamilah, Abd. Hamid, Norhashimah
Published 1996

The storage stability of breaded catfish and tilapia fillets

by Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Published 1999

Development of technology to improve quality of under-fermented cocoa through enzymatic modification

by Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid

Vicilin-class globulins and their degradation during cocoa fermentation

by Ismail, Amin, Selamat, Jinap, Bakar, Jamilah
Published 1997

Extraction and characterization of gelatin from rohu (Labeo rohita) fish scale

by Abu Bakar, Muhammad Khairulnizam, Bakar, Jamilah
Published 2014

Effect of habitat on the functional properties and application of fish gelatin

by Ahmad Ritzzney, Muhammad Ilham, Bakar, Jamilah
Published 2014

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

by Shamloo, M., Bakar , Jamilah, Mat Hashim, D., Khatib, Alfi
Published 2012