Modification of Wheat, Sago and Tapioca Starches by Irradiation and its Effect on the Physical Properties of Fish Crackers (Keropok)

by Mohd Adzahan, Noranizan
Published 2002

Potential of non-thermal processing for food preservation in Southeast Asian countries

by Mohd Adzahan, Noranizan, P., Benchamaporn
Published 2007

Effect of gamma radiation on reduction of mycotoxins in black pepper.

by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan
Published 2010

Survey of aflatoxins in retail samples of whole and ground black and white peppercorns

by M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan
Published 2009

A white pepper decorticator

by Shamsudin, Rosnah, Hasaman, Norfarahin, Mohd Adzahan, Noranizan
Published 2013

Effect of heat treatment on the physico-chemical properties of starch from different botanical sources

by Mohd Adzahan, Noranizan, Mat Hashim, Dzulkifly, Abdul Rahman, Russly
Published 2010

Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production

by Ismail, N. A., Mohd Adzahan, Noranizan, Shamsudin, Rosnah, Karim, Roselina
Published 2015

Effect of different pineapple juice (Ananas Comosus L.) preparations on the microstructure, staling and textural properties of wheat bread.

by Olusegun, Lasekan, Chiemela, Chinma, Ossai, Beatrice, Mohd Adzahan, Noranizan
Published 2011

Storage Effect of Malaysian Cassava (Manihot Esculenta) Root Tubers on the Quality of Chips

by Shamsudin, Rosnah, Chung, Ai Sing, Mohd Adzahan, Noranizan
Published 2010

Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice

by Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Yap, Pui Yee, Mansor, Atikah
Published 2014

Efficacy of ultraviolet radiation as non-thermal treatment for the inactivation of Salmonella typhimurium TISTR 292 in pineapple fruit juice

by Mansor, Atikah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Hamidon, Mohd Nizar
Published 2014

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

by Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan
Published 2014

Effect of soaking time on the removal of pericarp of green pepper berries

by Hasaman, Norfarahin, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Abdul Rahman, Russly
Published 2012

Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata)

by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina
Published 2016

Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends

by Kamarul Zaman, A. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Published 2016

Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

by Mohd Hanif, H. A., Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Published 2016

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices

by Li, Shing Teoh, Ola, Lasekan, Mohd Adzahan, Noranizan, Hashim, Norhashila
Published 2016

UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice

by Mohd Hanif, Hani, Shamsudin, Rosnah, Mohd Adzahan, Noranizan
Published 2016

Performance of UV pasteurization with quartz glass sleeve on physicochemical properties and microbial activity of pineapple juice

by Mansor, Atikah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Hamidon, Mohd Nizar
Published 2017

Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique

by B., Mandana, Abdul Rahman, Russly, S. T., Farah, Mohd Adzahan, Noranizan, Sarker, Md. Zaidul Islam, Ganjloo, Ali
Published 2012