Enhancing α-Amylase and Cellulase in vivo Enzyme Expressions on Sago Pith Residue Using Bacilllus amyloliquefaciens UMAS 1002
The effect of Solid State Fermentation (SSF) parameters on the production of extracellular α-amylase and cellulase (endoglucanases) by Bacillus amyloliquefaciens UMAS 1002 using sago pith residue hampas in shaker flasks was investigated in this study. The appropriate incubation period, temperatur...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific network
2006
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| Online Access: | http://ir.unimas.my/9817/ http://ir.unimas.my/9817/ http://ir.unimas.my/9817/ http://ir.unimas.my/9817/1/Enhancing%20%C3%83%C5%BD%C3%82%C2%B1-Amylase%20and%20Cellulase%20in%20vivo%20Enzyme%20Expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacilllus%20amyloliquefaciens%20UMAS%201002%20%28ABSRTACT%29.pdf |
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http://ir.unimas.my/9817/1/Enhancing%20%C3%83%C5%BD%C3%82%C2%B1-Amylase%20and%20Cellulase%20in%20vivo%20Enzyme%20Expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacilllus%20amyloliquefaciens%20UMAS%201002%20%28ABSRTACT%29.pdf