Enhancing a -Amylase and Cellulase in vivo enzyme expressions on Sago Pith Residue Using Bacillus amyloliquefaciens UMAS 1002
The effect of Solid State Fermentation (SSF) parameters on the production of extracellular α-amylase and cellulase (endoglucanases) by Bacillus amyloliquefaciens UMAS 1002 using sago pith residue hampas in shaker flasks was investigated in this study. The appropriate incubation period, temperature,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2006
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| Online Access: | http://ir.unimas.my/2149/ http://ir.unimas.my/2149/ http://ir.unimas.my/2149/1/Enhancing%20a%20-Amylase%20and%20Cellulase%20in%20vivo%20enzyme%20expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacillus%20amyloliquefaciens%20UMAS%201002.pdf |