Coculture of amylolytic strain and saccharomyces cerevisiae for ethanol production
The objective of this study was to test the hypothesis if the coculture of an amylolytic strain isolated from local ragi tapai and Saccharomyces cerevisiae CSI-1 is able to perform ethanol fermentation efficiently. The amylolytic strain isolated from local ragi tapai was cultivated in raw sago starc...
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| Format: | Project Report |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2012
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| Online Access: | http://ir.unimas.my/6158/ http://ir.unimas.my/6158/1/Coculture%20of%20Amylolytic%20Strain%20and%20Saccharomyces%20cerevisiae%20for%20Ethanol%20Production%2824pgs%29.pdf http://ir.unimas.my/6158/7/Coculture%20of%20Amylolytic%20Strain%20and%20Saccharomyces%20cerevisiae%20for%20Ethanol%20Production%28OCR%29.pdf |
Internet
http://ir.unimas.my/6158/http://ir.unimas.my/6158/1/Coculture%20of%20Amylolytic%20Strain%20and%20Saccharomyces%20cerevisiae%20for%20Ethanol%20Production%2824pgs%29.pdf
http://ir.unimas.my/6158/7/Coculture%20of%20Amylolytic%20Strain%20and%20Saccharomyces%20cerevisiae%20for%20Ethanol%20Production%28OCR%29.pdf