Production of Kojic Acid from Sago ‘Hampas’
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics, food and health care industries. This research attempts to study production of kojic acid from sago ‘hampas’ via solid state fermentation (SSF) by using Aspergillus flavus Link 44-1 and Aspergillu...
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| Format: | Thesis |
| Language: | English English |
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2015
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| Online Access: | http://ir.unimas.my/10935/ http://ir.unimas.my/10935/1/Production%20of%20Kojic%20Acid%20From%20Sago%20%E2%80%98Hampas%E2%80%99%20%2824%20pages%29.pdf http://ir.unimas.my/10935/2/Production%20of%20Kojic%20Acid%20From%20Sago%20%E2%80%98Hampas%E2%80%99%20%28fulltext%29.pdf |