Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce
In the present study, the effectiveness of two loop-mediated isothermal amplification (LAMP) assays was evaluated. Samples of romaine lettuce, strawberries, cherry tomatoes, green onions and sour berries were inoculated with known dilutions (100-108 CFU/g of produce) of S. Enteritidis and L. monocyt...
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
PAGEPress Publications, Pavia, Italy
2015
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/ |