Ready-to-eat meat products as a source of Listeria monocytogenes
In 2015 in the European Union member states listeriosis caused 270 deaths. Food is the route of transmission in 99% of all human infection cases. Several studies from different countries have shown that the presence of Listeria monocytogenes in food can be as high as 58.3%. One of the most important...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2018-03-01
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| Series: | Journal of Veterinary Research |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/jvetres.2018.62.issue-1/jvetres-2018-0007/jvetres-2018-0007.xml?format=INT |