Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce

Evaluation of Two Loop-mediated Isothermal Amplification Methods for the Detection of Salmonella Enteritidis and Listeria Monocytogenes in Artificially Contaminated Ready-to-Eat Fresh Produce

In the present study, the effectiveness of two loop-mediated isothermal amplification (LAMP) assays was evaluated. Samples of romaine lettuce, strawberries, cherry tomatoes, green onions and sour berries were inoculated with known dilutions (100-108 CFU/g of produce) of S. Enteritidis and L. monocyt...

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Bibliographic Details
Main Authors: Birmpa, Angeliki, Kalogeropoulos, Konstantinos, Kokkinos, Petros, Vantarakis, Apostolos
Format: Online
Language:English
Published: PAGEPress Publications, Pavia, Italy 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5076642/

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