Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

Perceived consumer preferences for rare chicken liver are increasing risk for campylobacteriosis.

Bibliographic Details
Main Authors: Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul
Format: Online
Language:English
Published: Centers for Disease Control and Prevention 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918174/

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