Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
The state of cooking in Englan...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
The state of cooking in England: the relationship of cooking skills to food choice
Bibliographic Details
Main Authors:
Martin, Caraher
,
Paul, Dixon
,
Tim, Lang
,
Roy, Carr‐Hill
Format:
text
Language:
eng
Published:
Emerald
1999
Subjects:
Food,Cooking
Holdings
Description
Similar Items
Staff View
Similar Items
The development and validation of measures to assess cooking skills and food skills
by: Fiona Lavelle, et al.
Published: (2017-09-01)
Children's views of cooking and food preparation
by: Martin, Caraher, et al.
Published: (2004)
Have Irish parents put cooking on the back burner? An Island of Ireland study of the food skills, cooking confidence and practices of parents
by: Amanda, McCloat, et al.
Published: (2017)
'Savoir Fare': Are cooking skills a new morality?
by: Coveney, J., et al.
Published: (2012)
Confident, fearful and hopeless cooks
by: Martine, Stead, et al.
Published: (2004)
×
Loading...