Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

Perceived consumer preferences for rare chicken liver are increasing risk for campylobacteriosis.

Bibliographic Details
Main Authors:	Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul
Format:	Online
Language:	English
Published:	Centers for Disease Control and Prevention 2016
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918174/

id	pubmed-4918174
recordtype	oai_dc
spelling	pubmed-49181742016-07-01 Restaurant Cooking Trends and Increased Risk for Campylobacter Infection Jones, Anna K. Rigby, Dan Burton, Michael Millman, Caroline Williams, Nicola J. Jones, Trevor R. Wigley, Paul O’Brien, Sarah J. Cross, Paul Research Perceived consumer preferences for rare chicken liver are increasing risk for campylobacteriosis. Centers for Disease Control and Prevention 2016-07 /pmc/articles/PMC4918174/ /pubmed/27314748 http://dx.doi.org/10.3201/eid2207.151775 Text en
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Jones, Anna K. Rigby, Dan Burton, Michael Millman, Caroline Williams, Nicola J. Jones, Trevor R. Wigley, Paul O’Brien, Sarah J. Cross, Paul
spellingShingle	Jones, Anna K. Rigby, Dan Burton, Michael Millman, Caroline Williams, Nicola J. Jones, Trevor R. Wigley, Paul O’Brien, Sarah J. Cross, Paul Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
author_facet	Jones, Anna K. Rigby, Dan Burton, Michael Millman, Caroline Williams, Nicola J. Jones, Trevor R. Wigley, Paul O’Brien, Sarah J. Cross, Paul
author_sort	Jones, Anna K.
title	Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
title_short	Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
title_full	Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
title_fullStr	Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
title_full_unstemmed	Restaurant Cooking Trends and Increased Risk for Campylobacter Infection
title_sort	restaurant cooking trends and increased risk for campylobacter infection
description	Perceived consumer preferences for rare chicken liver are increasing risk for campylobacteriosis.
publisher	Centers for Disease Control and Prevention
publishDate	2016
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918174/
_version_	1613598649340657664

Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

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