Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA). We examined whether this effect is attributable, at least in part, to an influence on the gut micro...

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Bibliographic Details
Main Authors: Berni Canani, Roberto, Sangwan, Naseer, Stefka, Andrew T, Nocerino, Rita, Paparo, Lorella, Aitoro, Rosita, Calignano, Antonio, Khan, Aly A, Gilbert, Jack A, Nagler, Cathryn R
Format: Online
Language:English
Published: Nature Publishing Group 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817673/

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4817673/

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