The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies
Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80–90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
MDPI
2012
|
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3763656/ |