Stability of Lactobacillus rhamnosus GG in prebiotic edible films
•The concept of prebiotic gelatine based edible films containing probiotics is presented.•Prebiotic edible films effectively protected L. rhamnosus GG.•Inulin and wheat fibre improved the storage stability of L. rhamnosus GG.•Glucose-oligosaccharides and polydextrose reduced lethality during air dry...
| Main Authors: | , , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
Elsevier Applied Science Publishers
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4008938/ |