$Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages$

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

Bibliographic Details
Main Authors:	Kwak, Chung Shil, Son, Dahee, Chung, Young-Shin, Kwon, Young Hye
Format:	Online
Language:	English
Published:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667196/

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