Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

Bibliographic Details
Main Authors: Kwak, Chung Shil, Son, Dahee, Chung, Young-Shin, Kwon, Young Hye
Format: Online
Language:English
Published: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667196/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4667196/

Similar Items