Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine

Bibliographic Details
Main Authors:	Böttcher, Christine, Burbidge, Crista A., Boss, Paul K., Davies, Christopher
Format:	Online
Language:	English
Published:	BioMed Central 2015
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573921/

Similar Items

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
by: Böttcher, Christine, et al.
Published: (2013)

Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development
by: Böttcher, Christine, et al.
Published: (2011)

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
by: Lijavetzky, Diego, et al.
Published: (2012)

Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic Grapes?
by: Kecskeméti, Elizabeth, et al.
Published: (2016)

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
by: Lijavetzky, Diego, et al.
Published: (2012)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
by: Wang, Lijun, et al.
Published: (2013)

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
by: Pastore, Chiara, et al.
Published: (2011)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
by: Greer, Dennis H., et al.
Published: (2013)

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
by: Dai, Zhan Wu, et al.
Published: (2013)

The common transcriptional subnetworks of the grape berry skin in the late stages of ripening
by: Ryan Ghan, et al.
Published: (2017-05-01)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
by: Fournier-Level, Alexandre, et al.
Published: (2011)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
by: Hernández-Jiménez, Alberto, et al.
Published: (2013)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
by: Guo, Chunlei, et al.
Published: (2014)

Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries
by: Considine, Michael J., et al.
Published: (2015)

Transcriptional analysis of late ripening stages of grapevine berry
by: Guillaumie, Sabine, et al.
Published: (2011)

Genome-Wide Transcriptional Profiles of the Berry Skin of Two Red Grape Cultivars (Vitis vinifera) in Which Anthocyanin Synthesis Is Sunlight-Dependent or -Independent
by: Wu, Ben-Hong, et al.
Published: (2014)

Hydrogen peroxide scavenging activity of grape (Vitis vinifera) methanolic extract
by: Part Time Noor Husna binti Mohamad Zayadi
Published: (2017)

Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
by: Huogen Xiao, et al.
Published: (2018-08-01)

Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes
by: Liang, Zhenchang, et al.
Published: (2014)

A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries
by: Gouthu, Satyanarayana, et al.
Published: (2014)

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
by: Liu, Xu, et al.
Published: (2016)

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
by: Wang, Junfang, et al.
Published: (2016)

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
by: Alabi, Olufemi J., et al.
Published: (2016)

Genome-Wide Identification of PIFs in Grapes (Vitis vinifera L.) and Their Transcriptional Analysis under Lighting/Shading Conditions
by: Kekun Zhang, et al.
Published: (2018-09-01)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
by: Cramer, Grant R, et al.
Published: (2014)

Rain-Shelter Cultivation Modifies Carbon Allocation in the Polyphenolic and Volatile Metabolism of Vitis vinifera L. Chardonnay Grapes
by: Gao, Yuan, et al.
Published: (2016)

Plasticity of the Berry Ripening Program in a White Grape Variety
by: Dal Santo, Silvia, et al.
Published: (2016)

Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression
by: Sweetman, Crystal, et al.
Published: (2012)

Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells
by: Almagro, Lorena, et al.
Published: (2014)

An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species
by: Li, Gui Rong, et al.
Published: (2013)

VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)
by: Naithani, Sushma, et al.
Published: (2014)

Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size
by: Wong, D. C. J., et al.
Published: (2016)

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
by: Sweetman, C., et al.
Published: (2014)

A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L.
by: Cardoso, Silvana, et al.
Published: (2012)

New stable QTLs for berry weight do not colocalize with QTLs for seed traits in cultivated grapevine (Vitis vinifera L.)
by: Doligez, Agnès, et al.
Published: (2013)

Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars
by: Ghan, Ryan, et al.
Published: (2015)

Transcriptional Analysis of Tendril and Inflorescence Development in Grapevine (Vitis vinifera L.)
by: Díaz-Riquelme, José, et al.
Published: (2014)

The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L.
by: Young, Philip R, et al.
Published: (2012)

In vitro propagation of Vitis vinifera L. cv. ‘Monastrell’
by: Tània San Pedro, et al.
Published: (2017-05-01)

iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
by: Martínez-Esteso, María José, et al.
Published: (2013)