Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
| Main Authors: | , , , |
|---|---|
| Format: | Online |
| Language: | English |
| Published: |
BioMed Central
2013
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878033/ |