Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size

Bibliographic Details
Main Authors: Wong, D. C. J., Lopez Gutierrez, R., Dimopoulos, N., Gambetta, G. A., Castellarin, S. D.
Format: Online
Language:English
Published: BioMed Central 2016
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886440/