Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product
Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymati...
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
The Korean Society of Mycology
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4206798/ |