Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats

Bibliographic Details
Main Authors: Yang, Hye Jeong, Kwon, Dae Young, Kim, Min Jung, Kang, Suna, Park, Sunmin
Format: Online
Language:English
Published: BioMed Central 2012
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511199/

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3511199/

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