Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Start...

by Bal, Jyotiranjan, Yun, Suk-Hyun, Chun, Jeesun, Kim, Beom-Tae, Kim, Dae-Hyuk
Published 2016

Occurrence of dsRNA Mycovirus (LeV-FMRI0339) in the Edible Mushroom Lentinula edodes and Meiotic Stability of LeV-FMRI0339 among Monokaryotic Progeny

by Kim, Jung-Mi, Yun, Suk-Hyun, Park, Seung-Moon, Ko, Han-Gyu, Kim, Dae-Hyuk
Published 2013

Mycoflora and Enzymatic Characterization of Fungal Isolates in Commercial Meju, Starter for a Korean Traditional Fermented Soybean Product

by Baek, Jin-Ho, So, Kum-Kang, Ko, Yo-Han, Kim, Jung-Mi, Kim, Dae-Hyuk
Published 2014

Essential Oil Prepared from Cymbopogon citrates Exerted an Antimicrobial Activity Against Plant Pathogenic and Medical Microorganisms

by Jeong, Mi-Ran, Park, Pyeong Beom, Kim, Dae-Hyuk, Jang, Yong-Suk, Jeong, Han Sol, Choi, Sang-Hoon
Published 2009

Identification of a Polyketide Synthase Gene in the Synthesis of Phleichrome of the Phytopathogenic Fungus Cladosporium phlei

by So, Kum-Kang, Chung, Yun-Jo, Kim, Jung-Mi, Kim, Beom-Tae, Park, Seung-Moon, Kim, Dae-Hyuk
Published 2015