Intake of dietary flavonoids and risk of epithelial ovarian cancer1234

Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds.

Bibliographic Details
Main Authors:	Cassidy, Aedín, Huang, Tianyi, Rice, Megan S, Rimm, Eric B, Tworoger, Shelley S
Format:	Online
Language:	English
Published:	American Society for Nutrition 2014
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196485/

id	pubmed-4196485
recordtype	oai_dc
spelling	pubmed-41964852014-10-28 Intake of dietary flavonoids and risk of epithelial ovarian cancer1234 Cassidy, Aedín Huang, Tianyi Rice, Megan S Rimm, Eric B Tworoger, Shelley S Cancer Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds. American Society for Nutrition 2014-11 2014-08-20 /pmc/articles/PMC4196485/ /pubmed/25332332 http://dx.doi.org/10.3945/ajcn.114.088708 Text en http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
repository_type	Open Access Journal
institution_category	Foreign Institution
institution	US National Center for Biotechnology Information
building	NCBI PubMed
collection	Online Access
language	English
format	Online
author	Cassidy, Aedín Huang, Tianyi Rice, Megan S Rimm, Eric B Tworoger, Shelley S
spellingShingle	Cassidy, Aedín Huang, Tianyi Rice, Megan S Rimm, Eric B Tworoger, Shelley S Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
author_facet	Cassidy, Aedín Huang, Tianyi Rice, Megan S Rimm, Eric B Tworoger, Shelley S
author_sort	Cassidy, Aedín
title	Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
title_short	Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
title_full	Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
title_fullStr	Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
title_full_unstemmed	Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
title_sort	intake of dietary flavonoids and risk of epithelial ovarian cancer1234
description	Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds.
publisher	American Society for Nutrition
publishDate	2014
url	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196485/
_version_	1613144586817896448

Intake of dietary flavonoids and risk of epithelial ovarian cancer1234

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