Cassidy, A., Huang, T., Rice, M. S., Rimm, E. B., & Tworoger, S. S. (2014). Intake of dietary flavonoids and risk of epithelial ovarian cancer1234. American Society for Nutrition.
Chicago Style CitationCassidy, Aedín, Tianyi Huang, Megan S. Rice, Eric B. Rimm, and Shelley S. Tworoger. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer1234. American Society for Nutrition, 2014.
MLA CitationCassidy, Aedín, et al. Intake of Dietary Flavonoids and Risk of Epithelial Ovarian Cancer1234. American Society for Nutrition, 2014.
Warning: These citations may not always be 100% accurate.