Intake of dietary flavonoids and risk of epithelial ovarian cancer1234
Background: The impact of different dietary flavonoid subclasses on risk of epithelial ovarian cancer is unclear, with limited previous studies that have focused on only a few compounds.
| Main Authors: | , , , , |
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| Format: | Online |
| Language: | English |
| Published: |
American Society for Nutrition
2014
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| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4196485/ |