Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)

Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)

Bibliographic Details
Main Author: Husna Zayadi
Other Authors: Gan, C.H.
Format: Journal
Published: International Food Research Journal, Universiti Putra Malaysia 2013
Subjects:
Biological sciences
Online Access:http://www.myjurnal.my/public/article-view.php?id=73697
id oai:www.myjurnal.my:73697
recordtype eprints
spelling oai:www.myjurnal.my:736972018-09-20T00:00:00Z Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis) Husna Zayadi Biological sciences r = 0.973 for aqueous extract). For TFC, there was a strong positive, correlation with FRAP assay (r = 0.985) in aqueous extract. In conclusion, high antioxidant activity in ethanol extract of mushrooms due to presence of phenolic content can potentially be used as a source of natural antioxidants. International Food Research Journal, Universiti Putra Malaysia Gan, C.H. 2013-00-00 Journal application/pdf 73697 www.myjurnal.my/filebank/published_article/252928.pdf www.myjurnal.my/public/article-view.php?id=73697
repository_type Digital Repository
institution_category Local Institution
institution MyJournal
building MyJournal Repository
collection Online Access
topic Biological sciences
spellingShingle Biological sciences
Husna Zayadi
Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
description
author2 Gan, C.H.
author_facet Gan, C.H.
Husna Zayadi
format Journal
author Husna Zayadi
author_sort Husna Zayadi
title Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
title_short Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
title_full Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
title_fullStr Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
title_full_unstemmed Antioxidant analysis of different types of edible mushrooms (Agaricus bisporous and Agaricus brasiliensis)
title_sort antioxidant analysis of different types of edible mushrooms (agaricus bisporous and agaricus brasiliensis)
publisher International Food Research Journal, Universiti Putra Malaysia
publishDate 2013
url http://www.myjurnal.my/public/article-view.php?id=73697
first_indexed 2018-09-20T10:35:35Z
last_indexed 2018-09-20T10:35:35Z
_version_ 1612229889348337664

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