Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition
The stability of foods strongly depends on the state of water (i.e. water activity) and temperature. Agaricus bisporus mushroom plays an important role as a nutritional and functional food
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International Food Research Journal, Universiti Putra Malaysia
2013
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| Online Access: | http://www.myjurnal.my/public/article-view.php?id=77527 |