Phenolics and antioxidant activity of a ready‐to‐eat snack food prepared from the edible mushroom (Agaricus bisporous)

Phenolics and antioxidant activity of a ready‐to‐eat snack food prepared from the edible mushroom (Agaricus bisporous)

Bibliographic Details
Main Authors: Richu, Singla, Moushumi, Ghosh, Abhijit, Ganguli
Format: text
Language:eng
Published: Emerald 2009
Subjects:
Fungi,Processed foods,Food

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