Isolation and characterization of Campylobacter bacteriophages from retail poultry
The ability of phages to survive processing is an important aspect of their potential use in the biocontrol of Campylobacter in poultry production. To this end, we have developed a procedure to recover Campylobacter bacteriophages from chilled and frozen retail poultry and have validated the sensiti...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2003
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| Online Access: | http://eprints.nottingham.ac.uk/45235/ http://eprints.nottingham.ac.uk/45235/ http://eprints.nottingham.ac.uk/45235/ http://eprints.nottingham.ac.uk/45235/1/ATTERBURY%20AEM%20%282003%29%2069.8.4511-4518.pdf |