Campylobacters and their bacteriophages from chicken liver: the prospect for phage biocontrol
Consumption of foods containing chicken liver has been associated with Campylobacter enteritis. Campylobacters can contaminate the surface of livers post-mortem but can also arise through systemic infection of colonising bacteria in live birds. The use of bacteriophage to reduce levels of Campylobac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://eprints.nottingham.ac.uk/36082/ http://eprints.nottingham.ac.uk/36082/ http://eprints.nottingham.ac.uk/36082/ http://eprints.nottingham.ac.uk/36082/7/1-s2.0-S0168160516304299-main.pdf |