In vitro antioxidant properties of underutilized baccaurea angulata fruit

In vitro antioxidant properties of underutilized baccaurea angulata fruit

Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radic...

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Bibliographic Details
Main Authors: Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Baharii, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Adros Yahya, Mohammad Noor
Format: Article
Language:English
Published: International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf

Internet

http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/
http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf

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